Spicy Sausage Rice

Sausages, peppers, smoked paprika and rice combine to make this easy midweek meal. I used turkey sausages to make it even more healthier than it already is. It’s packed with summer vegetables and with flavour. Gordon suggests to take the sausages out of their casing and let the aromas of the sausages develop and blend with the rice. Tasty, easy and cheap… what else do you want??



  • Olive oil, for frying
  • 1 red onion, sliced
  • 1 red pepper, deseeded and chopped
  • 2 garlic cloves, finely sliced
  • 5 spiced sausages, e.g. Italian chilli
  • 1 heaped tsp smoked paprika
  • 200g long-grain rice
  • ½ glass white wine
  • 500ml chicken stock
  • 4 spring onions, trimmed and chopped
  • 1 tomato, chopped
  • Small bunch of flat leaf parsley, roughly chopped

Source: Gordon Ramsay Ultimate Cookery Course (Book)

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